I have no control what kind of food comes into my office. That much must be said. Also, I don’t eat most of it, because any relief from hunger would be offset by the sensation of garbage food liquefying in my stomach, then solidifying, then causing digestive distress for days.
However, I have to admit that I have a sick fascination with these horrible food things that I haven’t been around since my freshman year. Some are even new to me. And they regularly fascinate me in their awfulness. Here’s the current champion:
Yes, Special K’s Chocolatey Drizzle. Chocolatey Drizzle. Not Chocolate Drizzle, which would make sense, but instead a spattering of chocolate-like or perhaps chocolate-looking goo. Personally, I don’t think a food-like product should share a name with a polite descriptor for a symptom of food poisoning. But even more than that, I’m bothered by the use of chocolatey over chocolate because I wonder if it’s not chocolate at all. Instead, it’s a chocolate-like substance that Kellog’s can’t legally market as chocolate but can as being chocolatey. You know, in the way that a purple SweeTart is grapey or a Slim Jim is meaty. Finally, I want to express concern that people should not be eating anything that they could conceivably expel from their body in more or less the same form. (Ashes to ashes, dust to dust, and chocolatey drizzle to chocolatey drizzle.)
Look for it on the shitty food aisle!